Paneer Methi Bhurjee Crumbled cottage cheese and fresh fenugreek leaves cooked together with onions and other masalas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Paneer (cottage cheese), Fresh fenugreek leaves (methi) Cuisine Fusion Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Paneer Methi Bhurjee 150 grams Paneer (cottage cheese) 1 bunch Fresh fenugreek leaves (methi) 1 tablespoon Oil a pinch Asafoetida 1 teaspoon Cumin seeds 2-3 Dried red chillies broken 1 tablespoon Garlic chopped 1 tablespoon Ginger chopped 1 large Onion chopped 2 Green chillies broken 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt 1 teaspoon Kasoori methi powder 1/2 cup Milk 2 Papad Advertisment Method Heat oil in a non-stick pan. Add asafoetida, cumin seeds, dried red chillies and sauté for a minute. Add garlic and ginger, mix well and sauté till garlic is well browned. Add onion and sauté for 2 minutes. Add green chillies and sauté further. Add fenugreek leaves, mix and sauté for 4-5 minutes. Add red chilli powder, turmeric powder, salt and fenugreek powder. Mix well and sauté for 2 minutes. Grate cottage cheese into the pan and mix well. Add milk, stir to mix and cook for a minute. Transfer into a serving dish. Roast papads, crush them on the bhurjee and sprinkle fenugreek powder on top. Serve hot. Nutrition Info Calories 842 Carbohydrates 44.3 Protein 45.7 Fat 53.8 Other Fiber Fiber- 16.2gm #Asafoetida #Cumin seeds #Dried red chillies #Fresh fenugreek leaves (methi) #Garlic #Ginger #Green chillies #Kasoori methi powder #Milk #Oil #Onion #Papad #Red chilli powder #Salt #Turmeric powder #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article