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Paneer Rassedaar

Paneer cooked into a delicious yogurt based curry. Serve this delicious recipe with kootoo ke atte ki puriyan. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsCottage cheese, Ginger
CuisineMaharashtrian
CourseMain Course Vegetarian
Prep Time6-10 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 400 grams cottage cheese
  • 2 inch ginger piece 
  • 3 green chillies
  • 2 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1/2 cup yogurt
  • Rock salt (sendha namak) to taste
  • 1/2 teaspoon red chilli powder

Method

  1. Cut cottage cheese into one and half inch sized cubes. Peel, wash and finely chop ginger.
  2. Remove stems, wash and finely chop green chillies. Heat ghee, add cumin seeds. When they change colour, add chopped ginger and yogurt and fry till oil separates.
  3. Add rock salt, red chilli powder and chopped green chillies and sauté over high heat for a minute.
  4. Add cottage cheese cubes and continue to sauté till the cottage cheese cubes are lightly browned.
  5. Add two cups of water and bring to a boil. Lower the heat and simmer for about ten minutes. Serve hot with kootoo ke aate ki puris.

Nutrition Info

Calories1423
Carbohydrates10.4
Protein78
Fat118.9
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