How to make Paneer Rolls -

Paneer and mashed potatoes mixed with spices, shaped into rolls, dipped in eggs and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (पनीर), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Paneer Rolls checkout Quick Paneer Tikka, Chilli Paneer, Paneer Ke Tinke, Til Paneer . You can also find more Snacks and Starters recipes like Besan Omelet Chana Dalwada Mawa Cupcake Murgh Angaar Bedgi

Paneer Rolls

Paneer Rolls Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Rolls Recipe

  • Paneer 250 grams

  • Potatoes 2 large

  • Green chillies chopped 4

  • Fresh coriander leaves chopped 3 tablespoons

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Salt to taste

  • Raisins 1 tablespoon

  • Oil to deep fry

  • Eggs 2

  • Refined flour (maida) 4 tablespoons

  • Bread crumbs 1 cup


Step 1

Grate the paneer. Peel and mash the boiled potatoes.

Step 2

Mix together paneer, potatoes, chopped green chillies, chopped coriander leaves, red chilli powder, garam masala powder, chaat masala, salt and raisins.

Step 3

Soak raisins in warm water for some time before use. Heat oil in a kadai.

Step 4

Make cylindrical shaped croquettes. Beat the egg. Roll the croquettes in refined flour then dip in egg, roll in the bread crumbs.

Step 5

For vegetarians, mix maida with water and dip the croquettes in this mixture. Deep fry in hot oil till golden brown.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.