How to make Paneer Sandwich Kabab -

Potato mixture sandwiched between slices of panner, coated in a batter and fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), White bread slices (सफेद ब्रेड)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Paneer Sandwich Kabab checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Vazha Elai Kozhakattai Dhaniya Adrak Champe Frittata - SK Khazana Tangdi Kabab Microwave

Paneer Sandwich Kabab

Paneer Sandwich Kabab Recipe Card


English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Paneer Sandwich Kabab Recipe

  • Paneer (cottage cheese) 400 grams

  • White bread slices 5

  • Oil 4 tablespoons

  • Ginger chopped 1 inch piece

  • Green chillies chopped 2-3

  • Potatoes boiled, peeled and mashed 3 medium

  • Tomato ketchup 3 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Salt to taste

  • Chaat masala 1 teaspoon

  • Cornflour/ corn starch 2 tablespoons

  • Tomato sliced 1

  • Lemon cut into wedges 1


Step 1

Cut bread slices into small pieces and toast them on a non-stick tawa.

Step 2

Cut the cottage cheese into 2 inch thick slices and set aside.

Step 3

Grind the toasted bread pieces coarsely to make breadcrumbs.

Step 4

Heat 2 tablespoons in a non-stick pan. Add ginger, green chillies and sauté.

Step 5

Add potatoes, tomato ketchup and mix well. Add coriander, salt, chaat masala and mix well. Cook till done.

Step 6

Cut cottage cheese slices evenly and reserve the trimmings. Add the trimming to potato mixture and mix well.

Step 7

Take a cottage cheese slice. Spread a portion of cooked potato mixture on it and cover with another cottage cheese slice to form a sandwich.

Step 8

Dissolve cornflour in ½ cup water.

Step 9

Heat remaining oil in a non-stick tawa.

Step 10

Dip paneer sandwiches in the dissolved cornflour and coat evenly in breadcrumbs.

Step 11

Place these on the tawa and grill till evenly golden from both sides.

Step 12

Remove from heat and cut into triangles. Serve hot with tomato slices and lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.