How to make Paneer Sandwich Kabab -
Potato mixture sandwiched between slices of panner, coated in a batter and fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), White bread slices (सफेद ब्रेड)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Paneer Sandwich Kabab checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Vazha Elai Kozhakattai Dhaniya Adrak Champe Frittata - SK Khazana Tangdi Kabab Microwave
Paneer Sandwich Kabab Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Paneer Sandwich Kabab Recipe
Paneer (cottage cheese) 400 grams
White bread slices 5
Oil 4 tablespoons
Ginger chopped 1 inch piece
Green chillies chopped 2-3
Potatoes boiled, peeled and mashed 3 medium
Tomato ketchup 3 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Chaat masala 1 teaspoon
Cornflour/ corn starch 2 tablespoons
Tomato sliced 1
Lemon cut into wedges 1
Method
Step 1
Cut bread slices into small pieces and toast them on a non-stick tawa.
Step 2
Cut the cottage cheese into 2 inch thick slices and set aside.
Step 3
Grind the toasted bread pieces coarsely to make breadcrumbs.
Step 4
Heat 2 tablespoons in a non-stick pan. Add ginger, green chillies and sauté.
Step 5
Add potatoes, tomato ketchup and mix well. Add coriander, salt, chaat masala and mix well. Cook till done.
Step 6
Cut cottage cheese slices evenly and reserve the trimmings. Add the trimming to potato mixture and mix well.
Step 7
Take a cottage cheese slice. Spread a portion of cooked potato mixture on it and cover with another cottage cheese slice to form a sandwich.
Step 8
Dissolve cornflour in ½ cup water.
Step 9
Heat remaining oil in a non-stick tawa.
Step 10
Dip paneer sandwiches in the dissolved cornflour and coat evenly in breadcrumbs.
Step 11
Place these on the tawa and grill till evenly golden from both sides.
Step 12
Remove from heat and cut into triangles. Serve hot with tomato slices and lemon wedges.
Nutrition Info
Calories : 2295 Kcal
Carbohydrates : 156.1 gm
Protein : 91.3 gm
Fat : 145.4 gm
Other : Zinc- 2.7mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
