How to make Paneer and Apple Pudding -

Alternate layers of cottage cheese slices and apple slices arranged in baking dish, topped with condensed milk and fresh cream and baked

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cottage CHeese, Green Apples (ग्रीन ऐपल)

Cuisine : Fusion

Course : Desserts

For more recipes related to Paneer and Apple Pudding checkout Kesari Sandesh, Paneer Orange Cake, Paneer Tiramisu, Cottage Cheese and Carrot Cake . You can also find more Desserts recipes like Kiwi Upside Down Cake Egg and Rawa Pudding Tiramisu Truffle Financiers

Paneer and Apple Pudding

Paneer and Apple Pudding Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Paneer and Apple Pudding Recipe

  • Cottage CHeese 250 grams

  • Green Apples 1 medium

  • butter 1 tbsp + f

  • Sugar 4 tablespoon

  • Cinnamon powder 2 tablespoon

  • Green cardamom powder 1 teaspoon

  • Black pepper powder ½ teaspoon

  • Condensed milk 1 cup

  • Fresh cream 1 cup

  • Orange juice ¼ cup


Step 1

Preheat oven to 180º C. Grease a baking dish with butter.

Step 2

Slice cottage cheese thinly. Quarter apple, remove seeds and slice thinly.

Step 3

Spread half the cottage cheese slices on the baking dish. Sprinkle 2 tsps sugar, 1 tsp cinnamon powder, ½ tsp cardamom powder and ¼ tsp pepper powder. Top with a layer of apple slices.

Step 4

Sprinkle remaining sugar, remaining cinnamon powder, remaining pepper powder and remaining cardamom powder. Top with a layer of remaining cottage cheese slices.

Step 5

Put condensed milk, fresh cream and orange juice in a bowl and whisk well.

Step 6

Pour condensed milk mixture on the cottage cheese layer in the dish. Add 1 tbsp butter on top. Put the dish in the preheated oven and bake for 20 minutes.

Step 7

Serve warm or chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.