Pani Puri With Aamras

Ingredients list for Pani Puri With Aamras

• 16 Crisp Puris
• 2 cups Ripe Mango Pulp
• 1 tablespoon Oil
• 3 Green chillies finely chopped
• 2 medium Potatoes boiled and cut into small cubes
• ½ cup Moong sprouts boiled
• ½ teaspoon Red chilli powder
• 1½ teaspoon Chaat masala
• 2 tablespoons Raw mango grated
• to taste Salt
• 10-12 Fresh mint leaves chopped

Method

1. Heat oil in a non stick pan, add green chillies and potatoes and toss.
2. Add moong sprouts, red chilli powder, 1 tsp chaat masala, raw mango, salt and mix well. Transfer the mixture into a bowl.
3. Grind together mint leaves, aamras, remaining chaat masala, little water and grind to a paste. Transfer into tall glasses.
4. Fill the puris with the potato-moong mixture and place them over the glasses. Serve immediately.

Nutrition Info