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Papad Chaat-SK Khazana

It is difficult to believe that something so easy to make can be so tasty This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Papad Chaat-SK Khazana

Main IngredientsUrad dal papads, Onion
CuisineIndian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Papad Chaat-SK Khazana

  • 4-5 Urad dal papads
  • 2-3 to garnish Onion finely chopped
  • 2 tablespoons Tomato seeded and finely chopped
  • 2 tablespoons Cucumber seeded finely chopped
  • 1 teaspoon Chaat masala
  • 1 teaspoon Lemon juice
  • 1 1/2 teaspoons Red chilli garlic chutney
  • 1 tabelspo to sprinkle Fresh coriander leaves finely chopped
  • to taste Salt
  • to sprinkle Sev

Method

  1. Roast papads on a hot non-stick tawa on low heat pressing lightly with a muslin cloth. Set aside to cool.
  2. Mix together onions, tomatoes, cucumber, chaat masala, chilli garlic chutney, coriander leaves, crushed roasted papads and salt in a bowl.
  3. Sprinkle some coriander and sev and serve immediately.
#Onion #Sev #Tomato #Chaat masala #Fresh coriander leaves #Salt #Urad dal papads #Lemon juice #Cucumber
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