Parantha Hara Bhara Paranthas stuffed with potatoes, peas and paneer mixture. By Sanjeev Kapoor 14 Nov 2014 in Recipes Course New Update Main Ingredients Potato, Whole Wheat Flour Cuisine Punjabi Course Breads Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Parantha Hara Bhara 3 medium Potato boiled 1/2 cup Whole Wheat Flour boiled and mashed 2 cup Whole wheat flour (atta) to taste Salt 1/4 teaspoon Paneer (cottage cheese) grated 1/2 teaspoon Green chilli-ginger paste 1 teaspoon Mint leaves crushed to shallow fry Oil to serve Butter Method Sift flour with salt to taste into a bowl. Add sufficient water and knead into a smooth and semi soft dough. Cover with a damp cloth and set aside for fifteen minutes. Mix potatoes, peas, paneer, green chilli-ginger paste, mint leaves and salt to taste. Divide dough into eight equal portions and make pedas. Roll out into a small square. Place a portion of the filling and cover with dough in a neat square form. Press lightly and roll out, using extra flour if needed, into a small square shaped parantha. Heat a non stick tawa, place a parantha on it and cook on moderate heat for three minutes. Turn it and pour half a teaspoon of oil, spread it on parantha and shallow fry on low heat. Turn it and again pour half a teaspoon of oil on other side. Cook on low heat till golden brown. Make more paranthas in a similar way. Serve hot with butter. #Butter #Green chilli-ginger paste #Mint leaves #Oil #Potato #Salt #Whole wheat flour (atta) #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article