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Pasta Chaat

Ah yes, pasta can be served as a chaat as well and it is going to be enjoyed by all This is a Sanjeev Kapoor exclusive recipe.

New Update
Pasta Chaat

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Main Ingredients Macaroni, Oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Pasta Chaat

  • 1 1/2 cups Macaroni boiled
  • for deep-frying Oil
  • 1/2 cup Potato cut into small cubes and boiled
  • 1 Small onion finely chopped
  • 1 Small tomato finely chopped
  • 1 tablespoon Raw mango finely chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • 1/4 teaspoon Red chilli powder
  • to taste Black salt (kala namak)
  • 1/2 teaspoon Chaat masala
  • 1/2 tablespoon Green chutney
  • 1 1/2 tablespoons Date and tamarind chutney
  • 1/2 tablespoon Red chilli-garlic Chutney
  • as required Yogurt whisked
  • as required Sev
  • as required Fresh pomegranate pearls
  • for garnish Fresh coriander sprig

Method

  1. Heat sufficient oil in a kadai, add the pasta and deep-fry till golden and crisp. Drain on absorbent paper.
  2. Transfer the pasta into a mixing bowl, add potato, onion, tomato, raw mango, coriander leaves, red chilli powder, black salt, chaat masala, green chutney, date and tamarind chutney and red chilli-garlic chutney and mix well.
  3. Transfer into individual serving bowls, drizzle yogurt and sprinkle sev and pomegranate pearls, garnish each bowl with a coriander sprig and serve immediately.
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