How to make Pasta Cutlet -
Delightful cutlets made out of Spaghetti.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spaghetti (स्पेघेटी), Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pasta Cutlet checkout Frittata, Spaghetti Meatball Muffins. You can also find more Snacks and Starters recipes like Sesame Tofu Dahi Methi Puri - SK Khazana Posto Chop Crab Parcels
Pasta Cutlet Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pasta Cutlet Recipe
Spaghetti 250 grams
Refined Flour 2 tablespoons
Milk 2 cups
Butter 2 tablespoons
Black pepper powder 1/2 teaspoon
Salt to taste
Mustard powder 1/4 teaspoon
Cheese grated 1/2 cup
Fresh bread crumbs as required
Method
Step 1
Boil five cups of water with half a teaspoon of salt and one teaspoon oil. Add spaghetti and cook till al-dente. Refresh in cold water, drain and spread on a plate to cool.
Step 2
To prepare white sauce, heat butter, add refined flour and sauté for a couple of minutes. Gradually add milk, stirring all the while to avoid lumps.
Step 3
Add salt, pepper and mustard powder and stir to mix well. Take the pan off the heat and add grated cheese and mix well.
Step 4
When the white sauce cools a little, add boiled spaghetti and mix. Add fresh breadcrumbs as required to get dough consistency. Heat sufficient oil in a deep pan.
Step 5
Shape the dough into marble sized balls, press slightly and deep fry till light golden. Drain onto an absorbent paper and serve hot with a sauce of your choice.
Nutrition Info
Calories : 1594 Kcal
Carbohydrates : 217.1 gm
Protein : 54.4 gm
Fat : 56.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
