How to make Pasta Hot Pot -
Pasta cooked with vegetables and baked beans in a nutripot
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fusilli Pasta, Olive oil (ऑलिव आइल)
Cuisine : Italian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Grilled Chicken and Peppers Sandwich Bread Bonda Seyal Pav - SK Khazana Frittata - SK Khazana
Pasta Hot Pot Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pasta Hot Pot Recipe
Fusilli Pasta 1 1/2 cups
Olive oil 1 tablespoon
Garlic finely chopped 1 tablespoon
Cauliflower florets 10-12
Fresh green peas 1/4 cup
Carrot peeled and cut into ½ inch cubes 1 medium
Button mushrooms thickly sliced 4-5
Dried mixed herbs 1 teaspoon
Red chilli flakes dried 1/2 teaspoon
Crushed black peppercorns to taste
Salt to taste
Vegetable stock 3 cups
Baked beans 3/4 cup
Parmesan cheese powder to serve
Fresh rosemary to serve
Toasted garlic bread to serve
Method
Step 1
Press the “sauté” button on the Nutripot, add olive oil and let it heat up. Add garlic and sauté for 1 minute.
Step 2
Add cauliflower, green peas, carrot and mushrooms and sauté for 1-2 minutes.
Step 3
Add dried mixed herbs, dried red chilli flakes, crushed black peppercorns, salt and pasta and mix well.
Step 4
Add vegetable stock and adjust salt. Add baked beans and mix well. Cover the pot and lock the whistle.
Step 5
Press the “cancel” button on the nutripot and then and press “rice” button (i.e for 10 minutes).
Step 6
Once 10 minutes are over, the cooker will go on “Keep Warm” mode, press “Cancel”. Unlock the whistle and let the pressure get released. Open the Nutripot lid.
Step 7
Transfer pasta into a serving bowl, sprinkle parmesan cheese powder and garnish with fresh rosemary sprig. Serve hot with toasted garlic bread.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
