New Update
| Main Ingredients | Long Penne Pasta, Button Mushrooms |
| Cuisine | Italian |
| Course | Noodles and Pastas |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Pasta In Mushroom Sauce
- 2 cups Long Penne Pasta boiled
- 3/4 cup Button Mushrooms chopped
- 1 tablespoon Butter
- 4-5 Garlic chopped
- 1 medium Onion chopped
- 1 cup White Sauce
- 1/2 teaspoon Dried oregano
- 2 tablespoons Processed cheese grated
- to taste Salt
Method
- To make the mushroom sauce, melt butter in a non-stick pan. Add garlic and sauté till light brown. Add onion and sauté till translucent.
- Add mushrooms and sauté for three to four minutes. Add three-fourth cup water and cook for two to three minutes. Add white sauce, oregano, cheese and salt and mix well. Add penne pasta and toss till the sauce coats the pasta. Serve hot.
Nutrition Info
| Calories | 852 |
| Carbohydrates | 99.3 |
| Protein | 25.7 |
| Fat | 39.1 |
Advertisment
