How to make Pasta In Rice Cooker -
Pasta cooked in a rice cooker with spices.This is simple, does not come out starchy, it cooked exactly right. Give it a try in your rice cooker soon. Please remember the sauce you use should be the one that you like the best.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Penne Pasta, Olive oil (ऑलिव आइल)
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Pasta In Rice Cooker checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake, Penne Arrabiata . You can also find more Noodles and Pastas recipes like Lasagna Rolls Kindergarten Pasta Potato And Spinach Gnocchi With Saffron Chicken Tikka Masala tossed with Pasta
Pasta In Rice Cooker Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pasta In Rice Cooker Recipe
Penne Pasta 250 grams
Olive oil 3 tablespoons
Garlic cloves 6
Onions sliced 2 medium
Salt to taste
Salt 1 teaspoon
Red chilli crushed 1 teaspoon
Sugar 1½ teaspoons
Fresh basil leaves torn 8-10
Parmesan cheese grated 2 tablespoons
Method
Step 1
Set the rice cooker on cook mode and pour olive oil in it. Crush garlic and add and sauté for a minute.
Step 2
Add onions and continue to sauté till lightly browned. Add tomato puree and continue to sauté.
Step 3
Add penne pasta, 2 cups water and mix. Add salt, dried herbs, crushed red chillies and sugar and mix well.
Step 4
When the mixture starts boiling add torn basil leaves, parmesan cheese and cover the cooker. Cook till done.
Step 5
Serve hot.
Nutrition Info
Calories : 1500 Kcal
Carbohydrates : 216.6 gm
Protein : 37.2 gm
Fat : 54.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
