Pasta In Rice Cooker

Ingredients

• 250 grams penne pasta
• 3 tablespoons olive oil
• 6 garlic cloves
• 2 medium onions, sliced
• Salt to taste
• 1 teaspoon dried mixed herbs
• 1 teaspoon crushed red chillies
• 1½ teaspoons sugar
• 8-10 fresh basil leaves,torn
• 2 tablespoons grated parmesan cheese 

Method

1. Set the rice cooker on cook mode and pour olive oil in it. Crush garlic and add and sauté for a minute.
2. Add onions and continue to sauté till lightly browned. Add tomato puree and continue to sauté.
3. Add penne pasta, 2 cups water and mix. Add salt, dried herbs, crushed red chillies and sugar and mix well.
4. When the mixture starts boiling add torn basil leaves, parmesan cheese and cover the cooker. Cook till done.
5. Serve hot.

Nutrition Info