How to make Pasta Sandwich -
Toasted bread slices topped with spicy macaroni mixture and mozzarella cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Macaroni (मैकारोनी), Multigrain bread (मल्टीग्रेन ब्रेड)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Pasta Sandwich checkout Mac and Cheese Bacon Mini Pots, Mac and Cheese Pops, Mac n Cheese Burger, Mac and Cheese Grilled Sandwich - SK Khazana . You can also find more Snacks and Starters recipes like Farra Chicken Cheese Melts Chicken Rings Corn And Vegetable Lollypop
Pasta Sandwich Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pasta Sandwich Recipe
Macaroni boiled and cut into 1/2 cm pieces 1 1/2 cups
Multigrain bread 8 slices
Olive oil 2 teaspoons
Onion chopped 1 medium
Garlic chopped 3-5 cloves
Red capsicum cut into 1/2 cm pieces 1
Mushrooms chopped 8-10
Salt to taste
Crushed black peppercorns 1/4 teaspoon
Tomato concasse 1/2 cup
Tomato ketchup 1/4 cup
Fresh basil leaves chopped 3-4
Butter as required
Mozzarella cheese grated 1 cup
Method
Step 1
Preheat oven to 180° C.
Step 2
Heat olive oil in a non-stick pan, add onion and sauté for a minute. Add garlic and sauté for ten seconds.
Step 3
Add capsicum and mushrooms and sauté for a minute. Add salt, crushed black peppercorns and sauté for thirty seconds.
Step 4
Add tomato concasse, tomato ketchup, basil leaves and pasta and mix well.
Step 5
Apply some butter on each bread slices and arrange it over the baking tray.
Step 6
Place the tray in the preheated oven and bake till the bread slices are well toasted. Divide the mixture into eight equal portions and put it over each bread slice.
Step 7
Sprinkle some mozzarella cheese on top and bake till the cheese melts.
Step 8
Serve hot.
Nutrition Info
Calories : 1367 Kcal
Carbohydrates : 198.1 gm
Protein : 55.6 gm
Fat : 38.6 gm
Other : Calcium- 939.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
