How to make Pateta Na Sada Pattice -
Deep fried potato and mixed vegetable cutlets.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Green Peas (हरे मटर)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Pateta Na Sada Pattice checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Vietnamese Prawns Zucchini and Feta Fritters Aloo Pyaaz Cheese Grilled Sandwich Stuffed Omelette Roll
Pateta Na Sada Pattice Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pateta Na Sada Pattice Recipe
Potatoes boiled and mashed 5 medium
Green Peas boiled and mashed 3 medium
Green peas boiled and mashed 1 cup
Turmeric powder 1/2 teaspoon
Kashmiri red chilli powder 1 teaspoon
Cumin seeds roasted and ground 1 teaspoon
Pickled green pepper coarsely ground 1 teaspoon
Fresh coriander leaves finely chopped 2 tablespoons
Lemon juice 1 tablespoons
Sugar 1/2 tablespoon
Salt to taste
Eggs 4-6
Bread crumbs 2 cups
Oil to shallow fry
Method
Step 1
Mix well all the ingredients except eggs, bread crumbs and oil. Dampen palms and divide the mixture into twenty equal portions and flatten each to a half centimeter thick roundel.
Step 2
Dust the pattice in breadcrumbs. Whisk the eggs and season. Heat sufficient oil in a kadai.
Step 3
Dip the dusted pattice in the whisked eggs and deep fry till crisp. Remove, drain onto an absorbent paper and serve hot.
Nutrition Info
Calories : 2543 Kcal
Carbohydrates : 403.1 gm
Protein : 74.9 gm
Fat : 70.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
