Patra And Potato Pakoras Decidedly different - arbi leaves in pakora form. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Colocassia leaves, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Patra And Potato Pakoras 4 medium Colocassia leaves 6 medium Potatoes boiled and mashed 1 cup Gram flour (besan) 6 cloves Garlic crushed 3-4 Green chillies finely chopped to taste Salt 1/2 teaspoon Turmeric powder 1 tablespoon Lemon juice to deep fry Oil Method Advertisment Wash the arbi leaves and cut the thick stems off. Cut each into three triangular pieces. Mix mashed potatoes with garlic, green chillies, salt, half of the turmeric powder and lemon juice. Divide into twelve portions. Make a batter of gram flour, salt and remaining turmeric powder using water as required to make a batter of medium consistency. Place a portion of the potato filling in the center of a piece of leaf, fold in the sides and shape into a desired shape like a roll or a samosa. Dip in the batter and deep fry in hot oil till brown and crisp. Remove and drain onto an absorbent paper. Serve hot. Nutrition Info Calories 1322 Carbohydrates 33.6 Protein 202.5 Fat 42.5 #Garlic #Gram flour (besan) #Green chillies #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article