How to make Pepper And Mushroom Salad With Greens -

Mushroom and garden vegetables toss in lemon vinegrette.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green capsicum (हरी शिमला मिर्च ), Red capsicum (लाल शिमला मिर्च )

Cuisine : Fusion

Course : Salads

For more recipes related to Pepper And Mushroom Salad With Greens checkout Fattoush. You can also find more Salads recipes like Tossed Pasta And Green Salad Crunchy Vegetable Salad Apple Yogurt Salad Peppery Corns And Tomato Salad

Pepper And Mushroom Salad With Greens

Pepper And Mushroom Salad With Greens Recipe Card


Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pepper And Mushroom Salad With Greens Recipe

  • Green capsicum 1 inch cubes 1 medium

  • Red capsicum 1 inch cubes 1 medium

  • Yellow capsicum 1 inch cubes 1 medium

  • Tomatoes deseeded 2 medium

  • Button mushrooms blanched 6-7

  • Iceberg lettuce 1 bunch

  • Stuffed olives 6

  • Extra-virgin olive oil 2 teaspoons

  • Lemon juice 1 teaspoon

  • Garlic,grated 3 cloves

  • Black peppercorns crushed 7-8

  • Salt to taste


Step 1

Cut tomatoes into long strips. Slice mushrooms thickly. Tear lettuce into one inch pieces with hand. Halve olives.

Step 2

Take a large mixing bowl and toss capsicums, tomatoes, mushrooms, lettuce and olives together. Mix together olive oil, lemon juice, grated garlic, crushed peppercorns and salt.

Step 3

Mix well. Pour dressing over the salad and serve cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.