How to make Pesto Pizza -
Brown pizza base with pesto spread and topped with sundried tomatoes, olives and cheese.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Brown pizza base, Pesto sauce (पेस्तो सॉस)
Cuisine : Italian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Grilled Vegetables And Mozzarella Panini - Grill P Spinach With Raisins Mooger Puli Saankhein
Pesto Pizza Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pesto Pizza Recipe
Brown pizza base 2
Pesto sauce 4 tablespoons
Sundried tomatoes chopped 8
Black olives sliced 8
Mozzarella cheese sliced as required
Olive oil 2 tablespoons
Method
Step 1
Place the pizza bases on table top.
Step 2
Spread two tablespoons of pesto sauce on each. Sprinkle sundried tomatoes and black olives.
Step 3
Top it up with mozzarella cheese slices.
Step 4
Heat a non stick pan. Place the pizza in it, drizzle one tablespoon olive oil over. Cover and cook till the cheese melts.
Step 5
Cut into wedges and serve.
Nutrition Info
Calories : 1132 Kcal
Carbohydrates : 105.8 gm
Protein : 30.2 gm
Fat : 65 gm
Other : Fiber- 13.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
