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Pesto Pizza

Brown pizza base with pesto spread and topped with sundried tomatoes, olives and cheese. This recipe has featured on the show Khanakhazana.

New Update
Pesto Pizza
Main IngredientsBrown pizza base, Pesto sauce
CuisineItalian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Pesto Pizza

  • 2 Brown pizza base
  • 4 tablespoons Pesto sauce
  • 8 Sundried tomatoes chopped
  • 8 Black olives sliced
  • as required Mozzarella cheese sliced
  • 2 tablespoons Olive oil

Method

  1. Place the pizza bases on table top.
  2. Spread two tablespoons of pesto sauce on each. Sprinkle sundried tomatoes and black olives.
  3. Top it up with mozzarella cheese slices.
  4. Heat a non stick pan. Place the pizza in it, drizzle one tablespoon olive oil over. Cover and cook till the cheese melts.
  5. Cut into wedges and serve.

Nutrition Info

Calories1132
Carbohydrates105.8
Protein30.2
Fat65
Other FiberFiber- 13.6gm
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