How to make Pesto Vegegable Pasta -

Pasta and vegetables flavoured with pesto sauce

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fettuccine pasta, Olive oil (ऑलिव आइल)

Cuisine : Italian

Course : Noodles and Pastas

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You can also find more Noodles and Pastas recipes like Gnocchi Hakka Noodles - SK Khazana Coconut Prawn Noodle Pizza noodles

Pesto Vegegable Pasta

Pesto Vegegable Pasta Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pesto Vegegable Pasta Recipe

  • Fettuccine pasta 200 grams

  • Olive oil to taste

  • Olive oil 2 tablespoons

  • French beans cut into 1 inch pieces 5-6

  • Shallots 10-15

  • Corn kernels boiled 1/2 cup

  • Red capsicum cut into 1/2 inch pieces 1 medium

  • Milk 1 1/2 cups

  • Parmesan cheese grated 1 tablespoon


  • Fresh basil leaves 30-40

  • Pine nuts(chilgoza) 3 tablespoons

  • Garlic 1 large clove

  • Parmesan cheese grated 1/4 cup

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Extra virgin olive oil 6 tablespoons


Step 1

Boil fettucine pasta in plenty of water with salt till al dante.

Step 2

Heat olive oil in a non stick wok.

Step 3

Crush garlic clove and put in a mixer jar, add basil leaves, pinenuts, parmesan cheese, salt, pepper powder, extra virgin olive oil and grind to a coarse paste.

Step 4

Add French beans, shallots to the wok and saute. Add corn kernels and saute. Add pasta and continue to saute.

Step 5

Add red capsicum and mix gently. Add ground paste and milk and mix and cook for 2-3 minutes.

Step 6

Transfer into a serving bowl, sprinkle some parmesan cheese and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.