Pethe ka Laddoo By Sanjeev Kapoor 22 Dec 2014 in Recipes Course New Update Main Ingredients White pumpkin, Mawa Cuisine Indian Fusion Course Mithais Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Select Taste Level of Cooking Medium Others Veg Ingredients list for Pethe ka Laddoo 300 grams White pumpkin grated 500 grams Mawa 250 grams Desiccated coconut 10-12 Cashewnuts chopped 10-12 Almonds chopped 10-12 Raisins Method Sauté the mawa for 2-3 minutes in a non-stick pan and set aside to cool. Mix the mawa, pumpkin and little desiccated coconut in a bowl. Keep some aside for coating. Add the cashewnuts, almonds and raisins and mix well. Divide the mixture into small portions and shape into laddoos. Roll the laddoos in the remaining desiccated coconut. Serve #Almonds #Cashewnuts #Desiccated coconut #Raisins #White pumpkin Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article