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| Main Ingredients | Milk, Petha |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Pethe ki kheer
- 3 cups Milk
- 10 Petha grated
- 2 tablespoons Almonds sliver
- a few strands Saffron (kesar)
Method
- Boil milk in a non stick pan, allow it to reduce a bit.
- Add the grated petha and boil the mixture. When the mixture thickens. Add almonds and saffron. Mix again and serve hot or cold.
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