How to make Pickled Cabbage -
Shredded cabbage cooked with Schezwan chutney and soy sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cabbage (बंदगोभी), Schezwan Chutney
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Pickled Cabbage checkout Spicy Cabbage Pickle, Kimchi- SK Khazana. You can also find more Pickles, Jams and Chutneys recipes like Roasted Eggplant and Chilli Yogurt Dip Angoor aur Khajur ki Chutney Methi aur Kishmish Chutney Green Chilli (Bhavnagri) Pickle
Pickled Cabbage Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 0-5 minutes
Cook time : 4-5 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Pickled Cabbage Recipe
Cabbage 1 medium
Schezwan Chutney 2 teaspoons
Oil 1 tablespoon
Soy sauce 1 teaspoon
Salt to taste
Sugar 2 teaspoons
Vinegar 1 teaspoon
Method
Step 1
Roughly shred cabbage.
Step 2
Heat oil in a non-stick pan, add cabbage, Schezwan chutney and soy sauce and mix well. Add salt and mix again. Add sugar and vinegar and mix well. Switch off the heat and transfer into a bowl.
Step 3
Refrigerate for 3-4 hours and serve as an accompaniment.
Nutrition Info
Calories : 349 Kcal
Carbohydrates : 39.8 gm
Protein : 11.7 gm
Fat : 15.6 gm
Other : 18.2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
