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Pickled Cabbage

Shredded cabbage cooked with Schezwan chutney and soy sauce to make delicious pickled cabbage.

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Pickled Cabbage

Pickled Cabbage

Main IngredientsCabbage, Schezwan Chutney
CuisineFusion
CoursePickles, Jams and Chutneys
Prep Time0-5 minutes
Cook time4-5 hour
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients 

Method

  1. Roughly shred cabbage.
  2. Heat oil in a non-stick pan, add cabbage, Schezwan chutney and soy sauce and mix well. Add salt and mix again. Add sugar and vinegar and mix well. Switch off the heat and transfer into a bowl.
  3. Refrigerate for 3-4 hours and serve as an accompaniment.

Nutrition Info

Calories349
Carbohydrates39.8
Protein11.7
Fat15.6
Other Fiber18.2
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