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Main Ingredients | Basmati Rice, Pineapple |
Cuisine | Fusion |
Course | Rice |
Prep Time | 16-20 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Pineapple And Rice Jubilee
- 4 Basmati Rice chopped
- 1 1/2 cups Pineapple soaked
- a few strands Saffron (kesar)
Method
- Drain soaked rice and boil in four cups of water with saffron till three-fourths done. Drain and keep aside. Heat two tablespoons of ghee in a non stick pan and sauté khoya lightly.
- Heat remaining ghee in another non stick pan. Add cloves and green cardamoms and sauté for a few seconds. Spread a layer of rice, top with a few pineapple pieces and a little sugar.
- Repeat these layers till all the ingredients are used up, ending with a layer of rice. Cover the pan and cook on low heat on dum on a tawa for about forty-five minutes to one hour.
- When cooked sprinkle khoya. Decorate with raisins, cashewnuts, pistachios, almonds and silver varq. Serve warm.
Nutrition Info
Calories | 4394 |
Carbohydrates | 65.6 |
Protein | 782.2 |
Fat | 110.9 |
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