How to make Pineapple Burfi -
A traditional sweet flavoured with pineaaple-tasty and delicious .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Milk (दूध)
Cuisine : Indian
Course : Mithais
For more recipes related to Pineapple Burfi checkout Pineapple Sheera in Tarts. You can also find more Mithais recipes like Khajoori Farhali Laddoo, Mathura Ka Pedha, Date and Nut Parcels with Rabdi, Churme Meve Ke Laddoo.
Pineapple Burfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pineapple Burfi Recipe
Pineapple chopped 4 slices
Milk 1 litre
Ghee for greasing
Yogurt 1/2 teaspoon
Sugar 1 cup
Citric acid 2 pinches
Pineapple essence a few drops
Method
Step 1
Boil milk and remove from heat and cool it down to room temperature .
Step 2
Grease an aluminum tray and set aside.
Step 3
Add yogurt to the milk and mix well.
Step 4
Heat this mixture in a heavy bottom vessel stirring continuously and cook until thick.
Step 5
When the mixture reduces to half its original quantity stir in the sugar.
Step 6
issolve citric acid in little water and add to the above mixture.
Step 7
Cook until all the moisture is absorbed. Add pineapple essence and spread half the mixture on the greased tray, spread the chopped pineapple over and top it with the remaining mixture.
Step 8
Level the surface and set aside to cool and set. Cut in to squares and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
