How to make Pista Mushroom -

Microwaved mushrooms ground and mixed with milk and masala powders and further microwaved and served hot.

Sanjeev Kapoor

This recipe is contributed by Member Swetha Vysyaraju.

Main Ingredients : Mushrooms (मशरूम), Pistachios (पिस्ते )

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Pista Mushroom checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Kadai Paneer Jain Pitla Beetroot Til Ki Sabzi Goan Potato Cashew Curry

Pista Mushroom

Pista Mushroom Recipe Card

Print

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pista Mushroom Recipe

  • Mushrooms sliced 400 grams

  • Pistachios 3 tablespoons

  • Ginger 1 inch piece

  • Garlic 5 cloves

  • Onion cut into four pieces 2 medium

  • Milk 1/2 cup

  • Pistachios blanched 1/4 cup

  • Sugar 1 teaspoon

  • Coriander powder 2 teaspoons

  • White pepper powder 1/2 teaspoon

  • Salt to taste

Method

Step 1

Combine together oil, mushrooms, ginger, garlic and grill in the microwave for four minutes. Add onions and microwave on HIGH for six minutes.

Step 2

Remove and grind it to a paste. Combine together milk, sugar and mushroom paste in a microwave bowl and microwave for two minutes. Add coriander powder, white pepper powder ans salt ang microwave on HIGH for two minutes.

Step 3

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.