How to make Pista Mushroom -
Microwaved mushrooms ground and mixed with milk and masala powders and further microwaved and served hot.
This recipe is contributed by Member Swetha Vysyaraju.
Main Ingredients : Mushrooms (मशरूम), Pistachios (पिस्ते )
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Pista Mushroom checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Khatta Meetha Kaddu Cucumber Curry Aloo Ka Chokha Stir Fried Eggplant with Beans
Pista Mushroom Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pista Mushroom Recipe
Mushrooms sliced 400 grams
Pistachios 3 tablespoons
Ginger 1 inch piece
Garlic 5 cloves
Onion cut into four pieces 2 medium
Milk 1/2 cup
Pistachios blanched 1/4 cup
Sugar 1 teaspoon
Coriander powder 2 teaspoons
White pepper powder 1/2 teaspoon
Salt to taste
Method
Step 1
Combine together oil, mushrooms, ginger, garlic and grill in the microwave for four minutes. Add onions and microwave on HIGH for six minutes.
Step 2
Remove and grind it to a paste. Combine together milk, sugar and mushroom paste in a microwave bowl and microwave for two minutes. Add coriander powder, white pepper powder ans salt ang microwave on HIGH for two minutes.
Step 3
Serve hot.
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