How to make Pistewali Barfi -
Even without sugar this pista barfi is irresistible .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Mawa, Pistachios (पिस्ते )
Cuisine : Indian
Course : Mithais
For more recipes related to Pistewali Barfi checkout Gulab Jamun, Pedas, Chocolate Burfi, Gulab Jamun . You can also find more Mithais recipes like Baked Mishti Doi - SK Khazana Gur ka Parantha - SKK Sohan Halwa Green Peas and Pista Burfi
Pistewali Barfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pistewali Barfi Recipe
Mawa 4 cups
Pistachios coarsely chopped 1 cup
Sugar Free Natura 30 measures
Pistachios slivered 10
Ghee to grease
Method
Step 1
Grease a tray. Take khoya in a pan and roast on medium heat, stirring continuously till it softens.
Step 2
Add Sugar Free and mix. Add chopped pistachios and mix. Cook till it forms a lump. Transfer into the greased tray and spread evenly. Smoothen the top.
Step 3
Sprinkle slivered pistachios and set aside to cool.
Step 4
When set cut into squares and serve.
Nutrition Info
Calories : 3978 Kcal
Carbohydrates : 209.8 gm
Protein : 177.1 gm
Fat : 269.8 gm
Other : Calcium- 7443.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
