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Piyush

A rich, creamy Maharashtrian drink made with yogurt, shrikhand, and spices—Piyush is sweet, tangy, and full of festive flavour.

By Sanjeev Kapoor in Recipes Maharashtrian
New Update
Piyush

Piyush

Main IngredientsKesar shrikhand, Saffron milk
CuisineMaharashtrian
CourseBeverages
Prep Time10-15 minutes
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients 

    • 1 cup kesarshrikhand 
    • 2 cups buttermilk 
    • 1 cup milk 
    • 2 tablespoons castor sugar
    • ½ teaspoon nutmeg powder 
    • ½ teaspoon green cardamom powder 
    • A few strands of saffron, soaked in warm water
    • Finely chopped pistachios for garnishing 

    Method 

    1. Blend together shrikhand, buttermilk, milk, sugar, nutmeg powder, cardamom powder and some of the saffron in a bowl. Keep in the refrigerator till chilled. 
    2. Pour it individual serving glasses, garnish with pistachios and saffron and serve chilled
    #Pistachios #Green cardamom powder #Cashewnuts #Buttermilk #Almonds
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