Pizza Monkey Bread Small pizza dough balls stuffed with chicken sausage mixture and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Mar 2017 in Recipes Course New Update Advertisment Main Ingredients Refined flour (maida), Butter Cuisine Fusion Course Breads Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Pizza Monkey Bread 1½ cups Refined flour (maida) for greasing Butter 1 tablespoon Fresh yeast A pinch + tablespoon Castor sugar (caster sugar) to taste Salt 1 small Onion finely chopped ¾ small Green capsicum finely chopped 8-10 Chicken sausages thinly sliced 2 tablespoons Pizza sauce 1 teaspoon Italian seasoning as required Mozzarella cheese grated Method Grease a round 2½ inches baking tin with some butter. Take yeast in a bowl. Add a pinch castor sugar and some water, mix and heat in the microwave for 5-10 seconds. Remove from heat and set aside. Take flour in a bowl. Add 1 tablespoon castor sugar, salt and activated yeast, mix. Add water as required and knead into a soft dough. Take onion, capsicum, sausages, pizza sauce and Italian seasoning in a bowl and mix well. Divide the dough into equal portions and shape them into small balls. Make a dent in each ball, stuff with sausage mixture, seal and shape again into balls. Place the balls in the greased tin, sprinkle cheese on top, cover with a cling film and set aside to prove for 15-20 minutes. Preheat oven at 180º C. Remove cling film, place the tin in the preheated oven and bake for 10-15 minutes. Serve immediately. #Butter #Castor sugar (caster sugar) #Chicken sausages #Fresh yeast #Green capsicum #Mozzarella cheese #Onion #Pizza sauce #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article