How to make Pizza Panne
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Refined flour, Black olives (काले ऑलिव/ काले जैतून)
Cuisine : Italian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Pizza Panne checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Schezwan Cheese Fritters Pancake Pudding Bake Rajgara Atta Aur Sama Ki Idli Mac and Cheese Pops
Pizza Panne Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pizza Panne Recipe
Refined flour 450 gms +
Black olives 5 grams
sugar 1½ teaspoons
salt ½ tsp + to
olive oil 5½ tablespoons
fresh oregano sprig 1
crushed peppercorns 1 pinch
pinch chopped garlic 1 large
black olives pitted and chopped 6-7
green olives pitted and chopped 6-7
sea salt 1 pinch
Method
Step 1
Preheat oven at 180°C. Place a silicon sheet on a baking tray.
Step 2
Dissolve yeast and 1½ tsps sugar in ¼ cup lukewarm water.
Step 3
Combine ½ tsp salt and refined flour in a dough maker. Add dissolved yeast mixture and knead into a soft dough using 3½ tbsps olive oil and sufficient water. Remove the dough from the maker and set aside for 15-20 minutes.
Step 4
Dust the worktop with little flour and spread the dough with your fingers. Roll out into a large thin disc dusting with flour.
Step 5
Spread remaining olive oil on it. Add torn fresh oregano, crushed peppercorns, chopped garlic on top and rub them well. Add black and green olives and sea salt on top.
Step 6
Cut the disc into long triangles and place them on the baking tray. Put tray in preheated oven and bake for 8-10 minutes.
Step 7
Remove from heat and serve immediately with tomato basil sauce.
Nutrition Info
Calories : 2334 Kcal
Carbohydrates : 341.5 gm
Protein : 50.1 gm
Fat : 85.1 gm
Other : Iron- 14.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
