How to make Pizza Samosa -

Maida cones stuffed with mozzarella cheese, pizza sauce and capsicum filling, sealed and deep fried.

Sanjeev Kapoor

This recipe is contributed by Member Uma Shankar.

Main Ingredients : Refined Flour, Mozzarella Cheese (मोज़ारेला चीज़)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Pizza Samosa checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Lotus Stem Honey Crunch Pudla Sandwich Ginger Garlic Crispy Chicken Chana Dal Tikki

Pizza Samosa

Pizza Samosa Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 12

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pizza Samosa Recipe

  • Refined Flour 1 cup

  • Mozzarella Cheese to taste

  • Oil 3 teaspoon to deep fry

  • Onions sliced 2 medium

  • Green capsicum sliced 1 medium

  • Pizza sauce 3 tablespoons

  • Mozzarella cheese grated 1 cup


Step 1

Combine together refined flour, salt, oil and sufficient water to make a hard dough.Cover with muslin cloth and keep it aside.

Step 2

Heat oil in a non stick pan add onions and saute till onions are translucent. Add capsicums, pizza sauce,cheese, salt and saute for a minute and remove from flame.

Step 3

Divide the dough into equal portions and roll thick oval shape rotis and cut into half and shape them into cones. Stuff the prepared mixture ito it and seal the edges using water.

Step 4

Heat oil in a non stick kadai and deep fry the samosas till golden brown. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.