How to make Pizza Samosa -
Maida cones stuffed with mozzarella cheese, pizza sauce and capsicum filling, sealed and deep fried.
This recipe is contributed by Member Uma Shankar.
Main Ingredients : Refined Flour, Mozzarella Cheese (मोज़ारेला चीज़)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Pizza Samosa checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Lotus Stem Honey Crunch Pudla Sandwich Ginger Garlic Crispy Chicken Chana Dal Tikki
Pizza Samosa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 12
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pizza Samosa Recipe
Refined Flour 1 cup
Mozzarella Cheese to taste
Oil 3 teaspoon to deep fry
Onions sliced 2 medium
Green capsicum sliced 1 medium
Pizza sauce 3 tablespoons
Mozzarella cheese grated 1 cup
Method
Step 1
Combine together refined flour, salt, oil and sufficient water to make a hard dough.Cover with muslin cloth and keep it aside.
Step 2
Heat oil in a non stick pan add onions and saute till onions are translucent. Add capsicums, pizza sauce,cheese, salt and saute for a minute and remove from flame.
Step 3
Divide the dough into equal portions and roll thick oval shape rotis and cut into half and shape them into cones. Stuff the prepared mixture ito it and seal the edges using water.
Step 4
Heat oil in a non stick kadai and deep fry the samosas till golden brown. Serve hot.
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