How to make Pizza in a Jar - SK Khazana -
A delight to see – pizza layered inside a jar and baked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Readymade small pizza bases, Pizza sauce (पीज़ा सॉस)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Veg Chilli Momos Bhuna Chicken Kathi Roll - SK Khazana Soft Chocolate and Walnut Cake Cheese Paniyaram
Pizza in a Jar - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pizza in a Jar - SK Khazana Recipe
Readymade small pizza bases 4
Pizza sauce as required
Cheese sauce as required
Medium red capsicum cut into triangles 1
Medium green capsicum cut into triangles 1
Medium yellow capsicum cut into triangles 1
Baby corns diagonally sliced 5-6
Button mushrooms sliced 5-6
Boneless chicken grilled and cut into 1 inch cubes 150 grams
Green olives sliced 3-4
Black olives sliced 3-4
Processed cheese grated 100 grams
Mozzarella cheese grated 100 grams
Dried mixed herbs to sprinkle
Red chilli flakes to sprinkle
Black peppercorns crushed to sprinkle
Method
Step 1
Preheat the oven at 180ºC.
Step 2
For each portion, break a pizza base and put into a glass jar. Top it with some pizza sauce, some cheese sauce, red, green and yellow capsicum, baby corns, button mushrooms, chicken, green olives, black olives, processed cheese and mozzarella cheese.
Step 3
Sprinkle mixed herbs, red chilli flakes and crushed black peppercorns on top.
Step 4
Keep the jars in the preheated oven and bake for 7-8 minutes. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
