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Plum Chutney

Red and black plums cooked together to a yummy chutney. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Plum Chutney
Main Ingredients Mixed Plums, Jaggery
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Plum Chutney

  • 1 cup Mixed Plums
  • 1 cup Jaggery chopped
  • 1 teaspoon Sea salt
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Jaggery (gur) grated

Method

  1. Heat a non-stick pan, add red and black plums and mix well.
  2. Add sea salt and salt and mix well. Increase the heat and cook for 2-3 minutes.
  3. Add cumin powder and red chilli powder and mix well.
  4. Add grated jaggery, mix well and cook till the mixture thickens.
  5. Take the pan off the heat and set aside to cool for a while. Serve.

Nutrition Info

Calories 701
Carbohydrates 169.7
Protein 2.2
Fat 1.3
Other Fiber Iron- 5.5mg
#Cumin powder #Jaggery (gur) #Red chilli powder #Sea salt
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