Poha Kheer

Pressed rice is really very tasty. Poha or choora kheer can be prepared very easily and instantly. This poha kheer is scrumptious same as kheer made with rice. Poha kheer is a unique and devouring variation to the traditional kheer prepared with milk and rice. Kheer is the most popular Indian pudding prepared with rice and milk. But there are many variations to this yummy Indian pudding and Poha kheer is one such dish. Poha or choora kheer can be prepared This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Pressed rice (poha), Milk
Cuisine	Indian
Course	Desserts
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Poha Kheer

½ cup Pressed rice (poha)
1½ cup Milk
1 tablespoon Ghee
6-7 Raisins
6-7 Cashewnuts
¼ cup Sugar
¼ teaspoon Green cardamom powder

Method

Heat ghee in a non-stick pan, add raisins and cashew nuts and sauté till golden. Remove from the pan and set aside.
Add pressed rice to the same pan and sauté for two to three minutes. Add milk and cook, stirring continuously, till the pressed rice is cooked and the mixture thickens.
Add sugar, mix well and cook till sugar dissolves completely.
Add cardamom powder, fried raisins and cashew nuts and mix well.
Serve warm.

Nutrition Info

Calories	835
Carbohydrates	124.5
Protein	15
Fat	30.9
Other Fiber	Iron- 14.5mg

#Cashewnuts #Ghee #Pressed rice (poha) #Raisins