Poppadam Pizza - SK Khazana Pizza made with an Indian twist This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Jul 2020 in Recipes Course New Update Advertisment Main Ingredients Kerala poppadams, Spicy tomato chutney Cuisine Indian,Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Poppadam Pizza - SK Khazana 4 Kerala poppadams deep fried 50 grams Spicy tomato chutney 1/2 cup Mozzarella cheese grated 100 grams Paneer (cottage cheese) cut into small cubes 1/4 cup Mixed coloured capsicum chopped 2 tablespoons Sweet corn kernels boiled 2 tablespoons Onion chopped to sprinkle Red chilli flakes to taste Crushed black peppercorns to taste Salt 4-5 Black olives sliced Method Preheat the oven at 180˚C. Spread out the poppadams on the work top. Take spicy tomato chutney in a bowl and brush it on the poppadams with a brush. Sprinkle mozzarella cheese generously on each poppadam. Arrange a few cottage cheese cubes, mixed capsicums, sweet corn kernels and onion. Sprinkle some red chilli flakes, crushed black peppercorns and salt. Place a few olives slices on all the poppadams and top with some more mozzarella cheese. Place them on a baking tray, keep the tray in the preheated oven and bake for 5-7 minutes. Arrange them on a serving platter and serve immediately. #Black olives #Crushed black peppercorns #Mozzarella cheese #Onion #Red chilli flakes #Salt #Sweet corn kernels #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article