How to make Potato Bites with Cheesy Garlic Dip -
Spicy potato patties served with a garlic flavoured cheesy dip.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Potato Bites with Cheesy Garlic Dip checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Paneer Lollipop Dal Pooda With Paneer Stuffing Fruit Chaat Bean And Rosemary Bruschetta
Potato Bites with Cheesy Garlic Dip Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Potato Bites with Cheesy Garlic Dip Recipe
Potatoes boiled and peeled 3 medium
Refined Flour 4 teaspoons
Cheese spread 3 tablespoons
Garlic chopped 2 teaspoons
Processed cheese grated 2 tablespoons
Salt to taste
Crushed black peppercorns to taste
Cumin powder 1 1/2 teaspoons
Fresh parsley chopped 21/2 teaspoons + for garnishing
Oil 1 teaspoon + for deep-frying
Milk 1 teaspoon
Red chilli flakes 1/2 teaspoon + for garnishing
Method
Step 1
Grate potatoes into a bowl. Add refined flour, one tablespoon grated processed cheese, salt, crushed peppercorns, cumin powder and two teaspoons chopped parsley and mix well.
Step 2
Divide the mixture into twelve equal portions and shape them into bite-size patties.
Step 3
Heat sufficient oil in a kadai. Slide in the patties, a few at a time, into hot oil and deep-fry till golden. Drain on absorbent paper.
Step 4
To make the dip, heat one teaspoon oil in a non-stick pan. Add garlic and sauté till light golden.
Step 5
Place cheese spread in a bowl, add milk, red chilli flakes, remaining grated processed cheese and mix well. Add sautéed garlic along with the oil and mix well. Add half teaspoon chopped parsley and mix well.
Step 6
6. Place the potato bites on a serving platter. Top with the dip, garnish with the red chilli flakes and parsley and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
