Potato Skins With Cheesy Sour Cream Roasted and deep fried potato skins make an excellent starter with cheesy dip. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Jun 2014 in Recipes Course New Update Main Ingredients Potatoes, Oil Cuisine Continental Course Snacks and Starters Prep Time 1.30-2 hour Cook time 26-30 minutes Serve 4 Taste Select Taste Level of Cooking Easy Others Non Veg Ingredients list for Potato Skins With Cheesy Sour Cream 8 medium Potatoes to deep fry Oil to taste Salt 8-10 Black peppercorns,crushed 3/4 cup Hung yogurt 1/4 cup Mayonnaise 1/4 cup Cheese,grated 1/2 cup Fresh cream 7-8 Black olives,sliced #Fresh cream #Hung yogurt #Mayonnaise #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article