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Potato Skins With Cheesy Sour Cream

Roasted and deep fried potato skins make an excellent starter with cheesy dip. This recipe has featured on the show Khanakhazana.

New Update
Main IngredientsPotatoes, Oil
CuisineContinental
CourseSnacks and Starters
Prep Time1.30-2 hour
Cook time26-30 minutes
Serve4
TasteSelect Taste
Level of CookingEasy
OthersNon Veg

Ingredients list for Potato Skins With Cheesy Sour Cream

  • 8 medium Potatoes
  • to deep fry Oil
  • to taste Salt
  • 8-10 Black peppercorns,crushed
  • 3/4 cup Hung yogurt
  • 1/4 cup Mayonnaise
  • 1/4 cup Cheese,grated
  • 1/2 cup Fresh cream
  • 7-8 Black olives,sliced
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