How to make Potato Skins With Cheesy Sour Cream -

Roasted and deep fried potato skins make an excellent starter with cheesy dip .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Cheese (चीज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Potato Skins With Cheesy Sour Cream checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Chana Dal Wada Moong Dal Puri Chaat Moongdal Kachori Chicken Strips

Potato Skins With Cheesy Sour Cream

Potato Skins With Cheesy Sour Cream Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Potato Skins With Cheesy Sour Cream Recipe

  • Potatoes 8 medium

  • Cheese grated 1/4 cup

  • Oil to deep fry

  • Salt to taste

  • Black peppercorns crushed 8-10

  • Hung yogurt 3/4 cup

  • Mayonnaise 1/4 cup

  • Fresh cream 1/2 cup

  • Black olives sliced 7-8


Step 1

Preheat the oven to 200°C. Roast the potatoes for twenty minutes. Cool them and halve them vertically. Scoop out the centres of each half with a teaspoon ensuring that a layer of potato remains inside the skin. Slice each half into three slices.

Step 2

Heat sufficient oil in a kadai and deep fry the potato slices till golden. Drain on absorbent paper. Place hung yogurt in a bowl. Add mayonnaise and grated cheese and mix well. Add cream and mix.

Step 3

Transfer the potato skins onto a serving plate. Sprinkle salt and crushed black peppercorns and place a blob of the prepared dip over them.

Step 4

Garnish with black olive slices and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.