How to make Prawns And Olive Skewers -

Lightly flavoured prawns and olived, serve as best starters.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Green Olives (हरे ऑलिव/जैतून)

Cuisine : Fusion

Course : Snacks and Starters

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Prawns And Olive Skewers

Prawns And Olive Skewers Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Prawns And Olive Skewers Recipe

  • Prawns deveined 12

  • Green Olives 12

  • Oil 1 tablespoon

  • Garlic 1 tablespoon

  • Butter 2 tablespoons

  • Red capsicum, chopped 1 tablespoon

  • Fresh basil leaves 2-3

Method

Step 1

Surround a green olive with a prawn and secure with a skewer. Heat oil in a non -tick pan, add garlic and sauté till soft.

Step 2

Add butter and reduce heat. Cook till garlic is lightly browned. Add prawns and cook.

Step 3

Add red capsicum. Chop fresh basil leaves and add. Cook till prawns are just done.

Step 4

Arrange them on a serving platter, pour leftover butter sauce over and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.