How to make Prawns with Onion, Curry Leaves and Chillies -
Bursting with flavour of curry leaves, you cannot resist these prawns.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Onions (प्याज़ )
Cuisine : Fusion
Course : Main Course Seafood
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For more recipes related to Prawns with Onion, Curry Leaves and Chillies checkout Chingri Malai Curry, Grilled Prawns In Vodka Sauce, Palak Methi Prawns, Kadai Prawns With Roasted Pepper Jam . You can also find more Main Course Seafood recipes like Kerala Squid Masala Grilled Fish With Salsa Lau Chingri Prawn Makhni
Prawns with Onion, Curry Leaves and Chillies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Prawns with Onion, Curry Leaves and Chillies Recipe
Prawns shelled and deveined 500 grams
Onions thinly sliced 3 medium
Curry leaves 25-30
Green chillies 2
Fresh red chilli 1
Ginger 2 inch
Oil 3 tablespoons
Onion seeds (kalonji) 1/4 teaspoon
Fresh coriander leaves a few sprigs
Salt to taste
Black peppercorns freshly ground to taste
Lemon 1/2
Method
Step 1
Cut thin strips of ginger. Heat oil in a non stick pan. Diagonally slice green chillies. Add onions seeds, ginger, curry leaves and onions to the pan and saute till lightly browned. Add prawns and saute for 1-2 minutes.
Step 2
Chop a few sprigs of fresh coriander leaves. Add salt to the pan and mix and saute for 1-2 minutes. Add green chillies, red chilli, coriander leaves and a little freshly ground black peppercorns and mix.
Step 3
Squeeze the juice of ½ lemon. Transfer into a serving plate and serve.
Nutrition Info
Calories : 1000 Kcal
Carbohydrates : 99.1 gm
Protein : 37.3 gm
Fat : 50.3 gm
Other : Calcium - 1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
