How to make Prune And Almond Jugalbandi -
An interesting fusion dessert
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prunes (प्रून्ज़ ), Almonds (आलमंड/बादाम)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Prune And Almond Jugalbandi checkout Prune & Spinach Kebab, Prune Chicken Burger, Prune Rocks, Prune Chicken Burger . You can also find more Snacks and Starters recipes like Instant Rava Dhokla Bajra Idli Rayalseema Pesarettu Paneer and Mushroom Sandwich
Prune And Almond Jugalbandi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Prune And Almond Jugalbandi Recipe
Prunes 16
Almonds blanched and peeled 16
Method
Step 1
Press the prunes lightly to give them an elongated shape. Put one almond in the cavity of each prune. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
