How to make Prune Chicken Burger -
A chicken burger with that special flavour of prunes.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Prunes (प्रून्ज़ ), Chicken Mince (चिकन कीमा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Prune Chicken Burger checkout Prune & Spinach Kebab, Prune And Almond Jugalbandi, Prune Chicken Burger, Prune Rocks . You can also find more Snacks and Starters recipes like Healthy Oats Dosa Fried Noodle Bhel-SK Khazana Quinoa Pistachio Bars Chole Canapés
Prune Chicken Burger Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Prune Chicken Burger Recipe
Prunes chopped 1/2 cup
Chicken Mince 400 grams
Buns 4
Oil 2 tablespoons
Salt to taste
Onions 1 chopped & 1 cut into rings 2 large
Ginger paste 1 tablespoon
Garlic minced 1 tablespoon
Green chillies chopped 4
Garam masala powder 1/2 teaspoon
Garlic pepper powder 1 teaspoon
Mustard sauce as required
Lettuce a few leaves
Method
Step 1
Heat one tablespoon of oil in a pan, add chopped onions and sauté till golden. Add ginger paste and minced garlic and stir. Add salt and mix. Add chopped green chillies, garam masala powder and stir-fry for a minute. Remove from heat and add this mixture to the chicken mince. Adjust salt and add garlic pepper powder and mix well. Add chopped prunes and mix well.
Step 2
Shape the mixture into four patties. Heat one tablespoon of oil in a fry pan, add the onion roundels and cook till they are a bit soft. Drain and keep aside. Heat some oil in the fry pan, place the chicken patties and cook on medium heat turning sides till both sides are cooked and golden.
Step 3
Drain onto an absorbent paper. Cut the burger bun into two and warm them on a pan or griddle. Place the bottom part of the heated bun on a plate. Apply some mustard sauce and place lettuce leaves. Place the chicken patty on the lettuce leaves and top it with the sautéed onion roundels. Cover it with the top half of the bun. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
