How to make Pudla Sandwich -
A dish that fuses two of our favourites, pudla and sandwich into one is simply brilliant. The remarkable taste of the two dishes blending together beautifully makes it a must try
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gram flour (besan) (बेसन), White bread
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Pudla Sandwich checkout Khaman Dhokla, Besan Egg Chilla, Besan Pancake With Sprouts And Paneer, Khaman Dhokla . You can also find more Snacks and Starters recipes like Palak Puri-SK Khazana Chilli Garlic Prawns Cheesy Pita Triangles Crunchy Coconut Chicken
Pudla Sandwich Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pudla Sandwich Recipe
Gram flour (besan) 1 cup
White bread 8 slices
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Green chillies , cinely chopped 1/2 teaspoon
Fresh coriander leaves , chopped as required
Tomatoes , finely chopped 4 tablespoons
Mixed capsicujms , cut into thin strips 4 tablespoons
Chaat masala as required
Purple cabbage , finely shredded 4 tablespoons
Cabbaage , finely shredded 4 tablespoons
Butter as required
Processed cheese , grated 4 tbsps + to garnish
Tomato ketchup to serve
Green chutney to serve
Method
Step 1
To make pudla batter, take gram flour in a mixing bowl, add turmeric powder, red chilli powder, salt, green chillies, 1½ teaspoons coriander leaves and ¼ cup water and whisk well to make a smooth batter.
Step 2
Heat a non-stick pan. Take 2 bread slices, dip in the batter till well coated and place on the pan. Sprinkle 1 tablespoon tomatoes, 1 tablespoon mixed capsicums, ¼ teaspoon chaat masala, 1 tablespoon purple cabbage and 1 tablespoon cabbage and press lightly. Drizzle butter along the edges. Flip the slices when the underside turns golden brown. Drizzle some more butter along the edges and flip once more.
Step 3
Sprinkle some coriander leaves, 1 tablespoon processed cheese and some chaat masala. Cut the bread slices from the centre and place one bread slice over the other with the topping side facing each other. Remove from heat and cut into four triangles. Make more sandwiches in the same way.
Step 4
Arrange them on individual serving plates, garnish with processed cheese and serve hot with tomato ketchup and green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
