How to make Pudla Sandwich -

A dish that fuses two of our favourites, pudla and sandwich into one is simply brilliant. The remarkable taste of the two dishes blending together beautifully makes it a must try

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram flour (besan) (बेसन), White bread

Cuisine : Indian

Course : Snacks and Starters

Pudla Sandwich

Pudla Sandwich Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pudla Sandwich Recipe

  • Gram flour (besan) 1 cup

  • White bread 8 slices

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Green chillies , cinely chopped 1/2 teaspoon

  • Fresh coriander leaves , chopped as required

  • Tomatoes , finely chopped 4 tablespoons

  • Mixed capsicujms , cut into thin strips 4 tablespoons

  • Chaat masala as required

  • Purple cabbage , finely shredded 4 tablespoons

  • Cabbaage , finely shredded 4 tablespoons

  • Butter as required

  • Processed cheese , grated 4 tbsps + to garnish

  • Tomato ketchup to serve

  • Green chutney to serve


Step 1

To make pudla batter, take gram flour in a mixing bowl, add turmeric powder, red chilli powder, salt, green chillies, 1½ teaspoons coriander leaves and ¼ cup water and whisk well to make a smooth batter.

Step 2

Heat a non-stick pan. Take 2 bread slices, dip in the batter till well coated and place on the pan. Sprinkle 1 tablespoon tomatoes, 1 tablespoon mixed capsicums, ¼ teaspoon chaat masala, 1 tablespoon purple cabbage and 1 tablespoon cabbage and press lightly. Drizzle butter along the edges. Flip the slices when the underside turns golden brown. Drizzle some more butter along the edges and flip once more.

Step 3

Sprinkle some coriander leaves, 1 tablespoon processed cheese and some chaat masala. Cut the bread slices from the centre and place one bread slice over the other with the topping side facing each other. Remove from heat and cut into four triangles. Make more sandwiches in the same way.

Step 4

Arrange them on individual serving plates, garnish with processed cheese and serve hot with tomato ketchup and green chutney.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.