Pukshan Odai Marina Erra Kutta

Main Ingredients	Prawns, Tomatoes
Cuisine	Kerala
Course	Main Course Seafood
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Pukshan Odai Marina Erra Kutta

• 500 grams Prawns
• to taste Tomatoes
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 tablespoon Oil
• 2 small Onions cut into roundels
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Ginger paste
• 1/2 teaspoon Garlic paste
• 2 medium Tomatoes chopped

Method

1. Wash and devein the prawns. Season them with salt, turmeric powder and red chilli powder.
2. Heat oil in a pan and gently sauté onions until soft. Add mustard seeds, when they start to splutter add the marinated prawns. Sauté until the prawns are well cooked. Add ginger-garlic paste and tomatoes.
3. Reduce heat and cook for five minutes more. Serve hot.

Nutrition Info

Calories	727
Carbohydrates	100.2
Protein	30.1
Fat	22.5