Advertisment

Pyaz Ki Tarkari

Pyaz Ki Tarkari is a simple yet flavorful Indian dish of sautéed onions cooked with spices, offering a rich and savory side. This recipe has featured on the show Khanakhazana.

New Update
Main IngredientsOnions, Tamarind pulp
CuisineIndian
CourseMain Course Vegetarian
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 8 large onions, thickly sliced
  • 4 tablespoons oil
  • Salt to taste
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 tablespoon tamarind pulp

Method

  1. Heat oil in a kadai. Add onions and sauté till they begin to change colour.
  2. Add salt, garlic paste and ginger paste. Stir and continue to sauté till lightly browned.
  3. Add turmeric powder, red chilli power and stir. Add a quarter cup of water and mix.
  4. Add tamarind pulp and mix. Reduce heat, cover and cook for three to four minutes. Serve hot.
Advertisment