How to make Quick Bread Dessert -
A quick and easy bread dessert.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Khoya/mawa (खोवा / मावा)
Cuisine : Indian
Course : Desserts
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For more recipes related to Quick Bread Dessert checkout Double Ka Meetha, Bread and Butter Pudding, Bread Ka Halwa, Sharbati Shahi Tukda . You can also find more Desserts recipes like Baked Rabri Cheesecake Molten Chocolate and Peanut Butter Lava Cake Banana Elaichi Caramel Icecream Kalakand White Chocolate Mousse
Quick Bread Dessert Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Quick Bread Dessert Recipe
Bread slices 8
Khoya/mawa grated 1 cup
Pistachios 12-15
Almonds 8-10
Milk 2 cups
Desiccated coconut 3 tablespoons
Cocoa powder 1 1/2 tablespoons
Method
Step 1
Finely chop the almonds and pistachios. Heat a non stick wok, add the almonds and pistachios and dry roast on low heat till crisp.
Step 2
Add khoya and sauté, stirring, for 1-2 minutes. Remove the wok from the heat and keep stirring till the wok cools down.
Step 3
Transfer the mixture into a bowl and add powdered sugar and mix well. Trim the edges of the bread slices and soak them in milk. Mix desiccated coconut and cocoa powder in a plate.
Step 4
Remove the bread slices from milk and gently press them to remove excess milk. Arrange them on a work top. Spread some of the khoya mixture on each and carefully roll the bread slices.
Step 5
Roll them in the desiccated coconut-cocoa powder mixture and arrange on a serving plate. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
