Quick Bread Dessert

Ingredients list for Quick Bread Dessert

• 8 Bread slices
• 8-10 Almonds
• 12-15 Pistachios
• 1 cup Khoya/mawa, grated
• 2 cups Milk
• 3 tablespoons Desiccated coconut
• 1 1/2 tablespoons Cocoa powder

Method

1. Finely chop the almonds and pistachios. Heat a non stick wok, add the almonds and pistachios and dry roast on low heat till crisp.
2. Add khoya and sauté, stirring, for 1-2 minutes. Remove the wok from the heat and keep stirring till the wok cools down.
3. Transfer the mixture into a bowl and add powdered sugar and mix well.
4. Trim the edges of the bread slices and soak them in milk. Mix desiccated coconut and cocoa powder in a plate.
5. Remove the bread slices from milk and gently press them to remove excess milk.
6. Arrange them on a work top. Spread some of the khoya mixture on each and carefully roll the bread slices.
7. Roll them in the desiccated coconut-cocoa powder mixture and arrange on a serving plate. Serve immediately.