How to make Quick Canapes -

A crispy and delicious starter.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Brown Bread Slices (ब्राउन ब्रेड स्लाइस), Mayonnaise (मेयोनेज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Quick Canapes checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Rawa Dosai Upma-SK Khazana Stuffed Pancake Moong Dal Pakoda

Quick Canapes

Quick Canapes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Quick Canapes Recipe

  • Brown Bread Slices 4 slices

  • Mayonnaise 4

  • Cheese crackers 4

  • Canape cups 4

  • Asparagus heads 8-12

  • Butter as required

  • Mayonnaise 1/2 cup

  • Eggs boiled and sliced 2

  • Tomato ketchup 2 tablespoons

  • Fresh parsley a few sprigs

  • Red chilli powder 1 teaspoon

  • Red bell pepper deseeded and cut into 1 cm triangles 1/2 small

  • Chicken sausages sliced 2

  • Chives 1/4 teaspoon

  • American corn kernels 1/4 cup

  • Cucumber finely chopped 1/2 small

  • Raw mango finely chopped 1/2 small

  • Onion finely chopped 1/2 small

  • Tomato finely chopped 1 small

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Yellow bell pepper deseeded and cut into 1 cm triangles 1/2 small

  • Green capsicum deseeded and cut into 1 cm triangles 1/2 small

  • Cheese grated 1/4 cup

  • Lemon juice 1 tablespoon

  • Fresh mint leaves a few sprigs


Step 1

Trim, wash and blanch asparagus heads. Drain and keep aside. Cut brown bread slices in triangles or roundels. Apply a little butter and toast them on a hot tawa. . Apply a little butter or mayonnaise on the bread pieces. Arrange boiled egg slices, one on each piece.

Step 2

Over the egg place a drop of tomato ketchup or butter. Place a sprig of parsley and serve. To make canapés with biscuits or cream crackers, apply butter or mayonnaise on each. Cut the asparagus heads to the size of the base and place over them. Pipe a dollop of butter and sprinkle a little red chilli powder. Garnish with red capsicum triangle. Apply butter on a cracker. Place a piece of asparagus and a slice of sausage. Pipe butter with red chilli powder and garnish with chives.

Step 3

Over that place a dollop of butter and a piece of red capsicum. For canapé cups mix together American corn, chopped cucumber, chopped raw mango, chopped onion, chopped tomato, salt and pepper powder, coloured bell peppers, capsicum, grated cheese well. Add tomato ketchup and lemon juice. Put into canapé cups and garnish with fresh mint sprigs. Similarly different canapés can be made.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.