How to make Quick Canapes -
A crispy and delicious starter.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown Bread Slices (ब्राउन ब्रेड स्लाइस), Mayonnaise (मेयोनेज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Quick Canapes checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Rawa Dosai Upma-SK Khazana Stuffed Pancake Moong Dal Pakoda
Quick Canapes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Quick Canapes Recipe
Brown Bread Slices 4 slices
Mayonnaise 4
Cheese crackers 4
Canape cups 4
Asparagus heads 8-12
Butter as required
Mayonnaise 1/2 cup
Eggs boiled and sliced 2
Tomato ketchup 2 tablespoons
Fresh parsley a few sprigs
Red chilli powder 1 teaspoon
Red bell pepper deseeded and cut into 1 cm triangles 1/2 small
Chicken sausages sliced 2
Chives 1/4 teaspoon
American corn kernels 1/4 cup
Cucumber finely chopped 1/2 small
Raw mango finely chopped 1/2 small
Onion finely chopped 1/2 small
Tomato finely chopped 1 small
Salt to taste
Black pepper powder 1/4 teaspoon
Yellow bell pepper deseeded and cut into 1 cm triangles 1/2 small
Green capsicum deseeded and cut into 1 cm triangles 1/2 small
Cheese grated 1/4 cup
Lemon juice 1 tablespoon
Fresh mint leaves a few sprigs
Method
Step 1
Trim, wash and blanch asparagus heads. Drain and keep aside. Cut brown bread slices in triangles or roundels. Apply a little butter and toast them on a hot tawa. . Apply a little butter or mayonnaise on the bread pieces. Arrange boiled egg slices, one on each piece.
Step 2
Over the egg place a drop of tomato ketchup or butter. Place a sprig of parsley and serve. To make canapés with biscuits or cream crackers, apply butter or mayonnaise on each. Cut the asparagus heads to the size of the base and place over them. Pipe a dollop of butter and sprinkle a little red chilli powder. Garnish with red capsicum triangle. Apply butter on a cracker. Place a piece of asparagus and a slice of sausage. Pipe butter with red chilli powder and garnish with chives.
Step 3
Over that place a dollop of butter and a piece of red capsicum. For canapé cups mix together American corn, chopped cucumber, chopped raw mango, chopped onion, chopped tomato, salt and pepper powder, coloured bell peppers, capsicum, grated cheese well. Add tomato ketchup and lemon juice. Put into canapé cups and garnish with fresh mint sprigs. Similarly different canapés can be made.
Nutrition Info
Calories : 2375 Kcal
Carbohydrates : 329.7 gm
Protein : 95 gm
Fat : 75.1 gm
Other : Iron- 17.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
