How to make Quick Corn Curry -
As the name suggests this corn curry gets ready in a jiffy.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Corn Kernels (मकई के दाने), Yogurt (दही)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Quick Corn Curry checkout Corn Capsicum Masala, Makai Palak, Corn Capsicum Masala, Makai Palak . You can also find more Main Course Vegetarian recipes like Stir Fried Lotus Stem Methi Tomato Paneer Papad ki Sabzi - SK Khazana Boondi Ki Subzi Hare Pyaaz Ke Saath
Quick Corn Curry Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Quick Corn Curry Recipe
Corn Kernels 2 cups
Yogurt
Oil 2 tablespoons
Cumin seeds 1/2 teaspoon
Spring onion bulbs 8-10
Turmeric powder 1/4 teaspoon
Green chillies 2
Red chilli powder 1/2 teaspoon
Spring onion greens 2 stalks
Salt to taste
Yogurt 1 1/2 cups
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a non stick pan and add cumin seeds. When they begin to change colour, slice spring onion bulbs and add. Add turmeric powder.
Step 2
Roughly chop green chilies and add along with red chilli powder and corn. Chop spring onion greens and add along with salt and mix well.
Step 3
When all the ingredients are heated through, add yogurt and cook till it curdles slightly.
Step 4
Serve hot garnished with coriander leaves.
Nutrition Info
Calories : 903 Kcal
Carbohydrates : 93.2 gm
Protein : 26.6 gm
Fat : 17.7 gm
Other : Calcium- 624.1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
