How to make Rainbow Rice -
Cooked rice tossed with green capsicum, carrot, corn and red capsicum
This recipe is contributed by Member Riya Chakraborty.
Main Ingredients : Basmati rice (बासमती चावल), Carrot (गाजर)
Cuisine : Indian
Course : Rice
For more recipes related to Rainbow Rice checkout Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani, Vegetable Biryani . You can also find more Rice recipes like Satvik Khichdi Couscous Makai Pulao Zarda Pulao - SK Khazana Kokum aur Nariyal ka Pulao
Rainbow Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Rainbow Rice Recipe
Basmati rice 3 cups
Carrot 2 tablespoons
Corn kernels 1/2 cup
Red capsicum finely chopped 1
Green capsicum finely chopped 1 small
Carrot grated 1/2 medium
Green peas 1/2 cup
Salt to taste
Lemon juice 1 tablespoon
coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a non stick pan.
Step 2
Add corn, green capsicum, red capsicum, carrot, green peas and sauté for four to five minutes.
Step 3
Add rice, salt and toss well. Cook for four to five minutes.
Step 4
Serve hot garnished with coriander leaves.
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