How to make Rajgira Kheer -
This kheer is ideally made during religious fasts.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Rajgira, Milk (दूध)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Walnut Praline - SK Khazana Banana Pancake with Fruits Apple Halwa - SK Khazana Coconut Parappu Payasam
Rajgira Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Rajgira Kheer Recipe
Rajgira popped 2 cups
Milk 1 tablespoon
Almonds sliced 10-12
Pistachios sliced 10-12
Raisins 2 tablespoon
Dried coconut ( khopra) grated 1 cup
Milk 4 cups
Castor sugar (caster sugar) ½ cup
Green cardamom powder ½ teaspoon
Honey for drizzl
Method
Step 1
Heat ghee in a non-stick pan, add almonds, pistachios and raisins and sauté for 2 minutes. Add amaranth seeds and sauté on low heat for 2-3 minutes. Add dried coconut and sauté for 3-4 minutes.
Step 2
Add 3 cups milk and cook, stirring continuously, till milk thickens. Add remaining milk and mix well. Add castor sugar, cardamom powder and mix well.
Step 3
Pour the kheer into serving bowls, drizzle honey and serve warm.
Nutrition Info
Calories : 2214 Kcal
Carbohydrates : 239.7 gm
Protein : 65.3 gm
Fat : 110.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
