Rajgira Puri-SK Khazana Though these puris are generally made during vrat, you can enjoy them any time This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Oct 2018 in Recipes Course New Update Main Ingredients Amaranth (rajgira) flour, Medium potatoes Cuisine Indian Course Breads Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Rajgira Puri-SK Khazana 1 cup Amaranth (rajgira) flour 3 Medium potatoes boiled and peeled 1 tablespoon Ginger-green chilli paste to taste Rock salt 2 tablespoons Fresh coriander leaves chopped to deep fry Peanut oil to grease Ghee Method Grate potatoes into a bowl. Add amaranth flour, ginger-green chilli paste, rock salt, coriander leaves and mix well into a dough. Heat sufficient peanut oil in a kadai. Divide the dough into equal portions. Grease a plastic sheet with some ghee. Place each portion of dough on it and spread with your fingertips into medium sized thick discs or puris. Deep-fry puris in hot oil till puffed up and golden brown. Drain on absorbent paper. Serve hot with vratwale aloo sabzi. - #Fresh coriander leaves #Ghee #Ginger-green chilli paste #Peanut oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article