Rajma Galouti Kabab

Ingredients list for Rajma Galouti Kabab

• 300 grams Red Kidney Beans Soaked, drained and boiled in plenty of water
• + for drizzling Oil 2 tablespoons
• 1 tablespoon Ginger finely chopped
• 6-8 cloves Garlic finely chopped
• 2 tablespoons Cashewnuts broken
• 1 tablespoon Chironji
• 2 Green chillies, finely chopped
• 1 teaspoon Caraway seeds (shahi jeera)
• 2 tablespoons Roasted chana dal powder (daalia)
• 2 tablespoons Khoya/mawa grated
• ½ cup Deep fried onions
• to taste Salt
• 20-25 Fresh mint leaves
• ½ teaspoon White pepper powder
• ½ teaspoon Green cardamom powder
• 1 teaspoon Garam masala powder
• Juice of 1 lemon

Method

1. Heat 2 tbsps oil in a non stick kadai. Add ginger, garlic, cashewnuts, chironji, green chillies, caraway seeds and sauté till fragrant.
2. Add roasted chana dal powder and khoya and sauté for 2 minutes.
3. Add deep-fried onions, rajma, salt, fresh mint leaves, white pepper powder, green cardamom powder, garam masala powder and lemon juice and mix well.
4. Transfer this into a mixer jar, cool slightly and grind into a fine paste. Transfer it into a bowl and mix well.
5. Divide the mixture into equal portions and shape them into tikkis.
6. Place the tikkis in a griller, drizzle some oil. Cook, turning sides, till the tikkis are golden and crisp.
7. Transfer into a serving plate and serve hot.